🍊 About Me

I’m Orange — the hands and heart behind every macaron you see here.
I bake everything in small batches, using whole fruits, fresh herbs, nut butters, and real ingredients. No extracts, no shortcuts — just real flavor made with care.

I use the Italian macaron method, which means I whip the meringue using a hot sugar syrup. It’s a bit more advanced, but it creates a smoother shell and a chewier bite, instead of that overly crisp crunch. It also helps my macarons stay stable and moist — perfect for my fruit-filled ganaches and rotating seasonal flavors.

I love creating unique flavor combinations that you won’t find anywhere else — from matcha lavender to pistachio orange honey. Each flavor is tested and refined until it’s just right, and every box reflects that creativity and care.

Whether you're biting into strawberry lemonade, coconut ube, or London Fog, I hope you taste the love in every shell 💕